Grab your keys and get down to your local grocery store and scoop up the ingredients below and get baking people!
* 1/3 cup cocoa powder
* 1/3 cup hot water
* 150g dark chocolate, melted
* 1 1/3 cups firmly packed brown sugar
* 1 cup hazelnut meal
* 4 eggs, separated
Preheat the oven to moderate (180 C/160 C fan-forced). Grease a deep 19cm-square cake pan; line the base and sides with baking paper. Blend the cocoa with the hot water in a large bowl until smooth. Stir in the chocolate, butter, sugar, hazelnut meal and egg yolks. Beat the egg whites in a small bowl with an electric mixer until soft peaks form, then fold into the chocolate mixture in two batches. Pour the mixture into the prepared pan; bake in a moderate oven for about 1 hour or until firm. Stand the cake for 15 minutes; turn on to a wire rack, top-side up, to cool.
Another way to serve them is to cook the mixture in cupcake tins, serve warm with a big scoop of ice cream. Delish!